Crustless Savory Quiche

13 ingredients
11 steps

Ingredients

  • 3 eggs
  • 1 (12 oz.) carton small curd cottage cheese (nonfat)
  • 1/4 c. oleo, softened
  • 1/2 tsp. baking powder
  • pepper to taste
  • 1 c. grated cheese
  • 1/2 c. sliced fresh mushrooms
  • 1/2 c. cooked ham, bacon, shrimp or crab
  • 1 (3 oz.) pkg. cream cheese (lite)
  • 1/4 c. flour
  • 1/4 tsp. salt
  • 1/2 c. milk
  • 2 Tbsp. minced green onions

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 9-inch pie plate.
  3. 3
    Set aside. In a large mixing bowl, beat eggs.
  4. 4
    Beat in cream cheese, cottage cheese and butter until almost smooth.
  5. 5
    In a small bowl, combine flour, baking powder, salt and pepper.
  6. 6
    Stir in egg mixture until thoroughly blended.
  7. 7
    Beat in milk.
  8. 8
    Pour into prepared pie plate. Sprinkle with cheese and meat or shellfish.
  9. 9
    Sprinkle with green onions and mushrooms.
  10. 10
    Bake for 30 to 40 minutes.
  11. 11
    Cool slightly before eating.

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