Cheese Balls

Name: Cheese Balls
Ingredients: 1 small pkg. Blue cheese; 1 (8 oz.) pkg. sharp cheese; 1 (8 oz.) pkg. Cheddar cheese; 1 tsp. paprika; 1 Tbsp. garlic salt; 1 tsp. Worcestershire sauce; 1 (8 oz.) pkg. mellow cheese; 1 (8 oz.) pkg. Velveeta cheese; 1 (8 oz.) pkg. cream cheese; 1/4 tsp. red cayenne pepper; 3 Tbsp. hot water (more if needed to blend)

11 ingredients

6 steps

Ingredients

1 small pkg. Blue cheese
1 (8 oz.) pkg. sharp cheese
1 (8 oz.) pkg. Cheddar cheese
1 tsp. paprika
1 Tbsp. garlic salt
1 tsp. Worcestershire sauce
1 (8 oz.) pkg. mellow cheese
1 (8 oz.) pkg. Velveeta cheese
1 (8 oz.) pkg. cream cheese
1/4 tsp. red cayenne pepper
3 Tbsp. hot water (more if needed to blend)

Directions

1

Have cheeses at room temperature; grate into mixing bowl. After all cheeses are grated, add other ingredients.
2

Mix well. Shape into 3 balls.
3

On wax paper, sprinkle garlic and paprika and roll ball over wax paper.
4

Wrap balls in wax paper and refrigerate.
5

Nuts or other desired coating can be used to roll the cheese balls.
6

Serve with crackers.