Cheese Balls
8 ingredients
5 steps
Ingredients
- 1/2 c. water
- 1/8 tsp. salt
- dash of nutmeg
- 2 Tbsp. butter or margarine
- 1/2 c. flour
- 2 eggs
- 1/3 c. shredded Swiss cheese
- 1 c. sliced almonds
Directions
-
1Bring to a boil in 2-quart saucepan the water, salt, nutmeg and butter.
-
2Add flour all at once.
-
3Remove from heat and stir until mixture forms ball and leaves side of pan.
-
4Beat in eggs, one at a time, until mixture is smooth and shiny.
-
5Add cheese and stir until blended.
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