Cheese Balls

9 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. lite cream cheese
  • 1 (8 oz.) wedge Cheddar cheese
  • 1 Tbsp. chopped pimento
  • 1 Tbsp. green pepper
  • 1 Tbsp. chopped onion
  • 2 tsp. Worcestershire
  • 1 tsp. lemon juice
  • dash of cayenne pepper
  • finely chopped pecans or parsley

Directions

  1. 1
    Combine softened cream cheese and Cheddar, mixing well until blended.
  2. 2
    Add remaining ingredients except parsley/pecans.
  3. 3
    Chill mixture.
  4. 4
    Shape in balls; roll in chopped pecans or parsley. Makes up to 3 balls.
  5. 5
    Can freeze.

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