Gg'S Brisket

Name: Gg'S Brisket
Ingredients: 1 (4-pound) beef brisket; 2 teaspoons kosher salt; 2 teaspoons pepper; All-purpose flour; 2 tablespoons butter or margarine; 2 cups strong-brewed coffee; 2 cups dry white wine; 2 cups ketchup

8 ingredients

6 steps

Ingredients

1 (4-pound) beef brisket
2 teaspoons kosher salt
2 teaspoons pepper
All-purpose flour
2 tablespoons butter or margarine
2 cups strong-brewed coffee
2 cups dry white wine
2 cups ketchup

Directions

1

Trim fat from brisket, and discard; sprinkle brisket evenly with salt and pepper, and dredge in flour.
2

Melt butter in a large skillet over medium-high heat; add brisket to butter, and brown on both sides. Transfer to a roasting pan.
3

Whisk together coffee, wine, and ketchup; pour over brisket.
4

Bake, covered, at 350° for 4 hours or until tender, basting occasionally with pan juices. Remove brisket, reserving drippings; cut brisket with a sharp knife across grain into thin slices.
5

Strain drippings using a gravy strainer, discarding fat. Serve hot drippings with brisket.
6

Note: Leftover gravy may be frozen to serve over rice or potatoes at a later date.