Cheese Balls

8 ingredients
6 steps

Ingredients

  • 1/2 c. water
  • 1/8 tsp. salt
  • dash of nutmeg
  • 2 Tbsp. butter or margarine
  • 1/2 c. all-purpose flour
  • 1/3 c. shredded Swiss cheese
  • 1 c. sliced almonds
  • salad oil for deep frying

Directions

  1. 1
    Place water, salt, nutmeg and butter in a 2-quart saucepan. Bring mixture to a full rolling boil over high heat.
  2. 2
    Add flour all at once.
  3. 3
    Remove pan from heat.
  4. 4
    Stir until mixture forms a ball and leave sides of pan.
  5. 5
    Beat in eggs, one at a time, until mixture is smooth and shiny.
  6. 6
    Add cheese and stir until blended.

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