Brown Rice

Name: Brown Rice
Ingredients: 2 1/2 Tbsp. margarine; 1 medium onion, diced; 2 c. uncooked Uncle Ben's rice; 1 can beef broth; 2 cans chicken broth; 1 can water; salt and pepper to taste; 1 tsp. dried basil

8 ingredients

9 steps

Ingredients

2 1/2 Tbsp. margarine
1 medium onion, diced
2 c. uncooked Uncle Ben's rice
1 can beef broth
2 cans chicken broth
1 can water
salt and pepper to taste
1 tsp. dried basil

Directions

1

Preheat oven to 375° to 400°.
2

Melt margarine in a large casserole dish.
3

Cook onion in skillet until it is translucent. Add rice and stir briefly over low heat until grains are coated with butter.
4

Stir in broth and water, making sure there are no lumps in the rice.
5

Add salt, pepper and basil.
6

Cover with close-fitting lid and place in oven.
7

Bake 17 to 20 minutes.
8

If rice is not to be served immediately, keep dish covered.
9

Makes 8 servings.