Cheese Balls

4 ingredients
6 steps

Ingredients

  • shredded Cheddar cheese (family size)
  • 2 c. cooked rice
  • bread crumbs
  • canola oil

Directions

  1. 1
    Cook rice to equal 2 cups.
  2. 2
    While rice is hot, stir in Cheddar cheese.
  3. 3
    Make into small balls.
  4. 4
    Roll in bread crumbs lightly. Drop in hot oil until golden brown.
  5. 5
    Drain and serve.
  6. 6
    The kids love it!

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