Vegetable Pasties

Ingredients

• 3 1/2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon salt
• 1 cup shortening
• 1 1/4 cups ice water
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 4 cloves garlic
• 2 carrots, thinly sliced
• 1 turnip, peeled and diced
• 2 potatoes, peeled and diced
• 1/2 pound mushrooms, chopped
• 2 tablespoons water
• 1 cube vegetable bouillon
• 1 teaspoon dried tarragon
• salt and pepper to taste
• 1 eggs, beaten