Cheese Balls

7 ingredients
5 steps

Ingredients

  • 2 pkg. cream cheese (8 oz. pkg.)
  • 1 small can crushed pineapple, drained
  • 2 Tbsp. chopped green peppers
  • 2 Tbsp. chopped onion
  • 1 tsp. garlic powder or salt
  • 1 Tbsp. Worcestershire sauce
  • 2 1/2 c. chopped pecans

Directions

  1. 1
    Mix first 6 ingredients; shape into balls.
  2. 2
    Place in refrigerator for about 20 minutes.
  3. 3
    Take out and roll in pecans. Let set overnight before serving.
  4. 4
    Keep in refrigerator.
  5. 5
    This freezes well.

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