Cheese Balls

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkgs. cream cheese
  • 1 small can of crushed pineapple
  • 1/4 cup bell pepper
  • 3-4 green onions
  • 2 cups broken pecans (divided in 1/2)
  • 1 Tbsp. seasoning salt

Directions

  1. 1
    Blend ingredents well.
  2. 2
    Put saran wrap in a large enough bowl to hold mixture.
  3. 3
    Place in refrigerator a few hours or overnight. Use saran wrap to form a ball after it is thoroughly cooled.
  4. 4
    Then roll in 1 cup of broken pecans.
  5. 5
    Serve with Townhouse crackers or similar cracker.

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