Pumpkin Pie II

Name: Pumpkin Pie II
Ingredients: 1 1/2 cups pumpkin; 3/4 cup white sugar; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 3 eggs, lightly beaten; 1 1/4 cups milk; 2/3 cup evaporated milk; 1 recipe unbaked 9 inch pie crust

11 ingredients

6 steps

Ingredients

1 1/2 cups pumpkin
3/4 cup white sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
3 eggs, lightly beaten
1 1/4 cups milk
2/3 cup evaporated milk
1 recipe unbaked 9 inch pie crust

Directions

1

Preheat oven to 400 degrees F (200 degrees C).
2

In a medium bowl, mix together the pumpkin, sugar, salt, cinnamon, ginger, cloves and nutmeg.
3

Blend in the eggs, milk and evaporated milk.
4

Pour the mixture into the pie crust.
5

Bake in the preheated oven 50 minutes, or until a knife inserted in the center comes out clean.
6

Cool on a metal rack before serving.