Cheese Balls

Name: Cheese Balls
Ingredients: 1/4 c. butter; 1/2 c. flour; 1 c. milk; 1/4 tsp. salt; 2 tsp. chopped green pepper; 1/8 tsp. paprika; 1 1/2 c. grated Cheddar cheese; 1 well beaten egg; 1/2 c. bread crumbs; 1 slightly beaten egg; 2 Tbsp. water

11 ingredients

13 steps

Ingredients

1/4 c. butter
1/2 c. flour
1 c. milk
1/4 tsp. salt
2 tsp. chopped green pepper
1/8 tsp. paprika
1 1/2 c. grated Cheddar cheese
1 well beaten egg
1/2 c. bread crumbs
1 slightly beaten egg
2 Tbsp. water

Directions

1

Melt butter.
2

Stir in flour gradually, stirring mixture constantly.
3

Add salt, paprika and green pepper.
4

Beat cheese into well beaten egg.
5

Add cheese and egg mixture to sauce.
6

Cook over hot water until cheese is melted.
7

Stir constantly.
8

Put in refrigerator for 30 minutes.
9

Mold into balls the size of a walnut.
10

Roll in bread crumbs; dip in slightly beaten egg which should be diluted with 2 tablespoons water.
11

Roll again in bread crumbs.
12

Fry in deep hot fat for 1 or 2 minutes.
13

Do not overcook. Drain on paper towels.