Tea Cakes

5 ingredients
5 steps

Ingredients

  • 2 cups (475 ml) self-rising flour
  • 1 cup (225 ml) sugar
  • 1 tsp (5 ml). vanilla extract
  • 2 eggs
  • 1/2 cup (125 ml) margarine

Directions

  1. 1
    Mix together all ingredients.
  2. 2
    Dough needs to be cold, or use butter out of the tub, instead of melted butter.
  3. 3
    Roll in tsp size balls.
  4. 4
    Put on cookie sheet and mash down.
  5. 5
    Bake at 375 degrees (200 C.) for 10 minutes or until they are slightly brown on bottom.

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