Cheese Balls

7 ingredients
7 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 1 1/2 lb. Cheddar cheese
  • 1 medium onion
  • 1 small can pimentos, drained
  • 1 small green pepper, diced
  • 1 tsp. Worcestershire sauce
  • finely chopped nuts

Directions

  1. 1
    Grate Cheddar cheese while cold.
  2. 2
    Allow Cheddar and cream cheese to soften.
  3. 3
    Using hands, blend all ingredients, except nuts.
  4. 4
    Shape into 3 balls, about the size of grapefruits.
  5. 5
    Roll in nuts.
  6. 6
    Wrap and refrigerate.
  7. 7
    Serve with snack crackers.

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