Cheese Balls

7 ingredients
7 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 1 1/2 lb. Cheddar cheese
  • 1 medium onion
  • 1 small can pimentos, drained
  • 1 small green pepper, diced
  • 1 tsp. Worcestershire sauce
  • finely chopped nuts

Directions

  1. 1
    Grate Cheddar cheese while cold.
  2. 2
    Allow Cheddar and cream cheese to soften.
  3. 3
    Using hands, blend all ingredients, except nuts.
  4. 4
    Shape into 3 balls, about the size of grapefruits.
  5. 5
    Roll in nuts.
  6. 6
    Wrap and refrigerate.
  7. 7
    Serve with snack crackers.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Red Onion

Red Onion

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Real cheddar cheese & pimentos in a crispy coating bites, cheddar cheese & pimentos

E NOVA 4

More Recipes to Try

Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese

13 ingredients

Dill potato salad

10 ingredients

Potato Pancakes

8 ingredients

Beef Crepes Recipe

6 ingredients

Asian Pear And Beet Salad Recipe

7 ingredients

cereal

2 ingredients

Food and Wine Sausage and Mushroom Soup

12 ingredients

Cider Pineapple Heaven

5 ingredients

Italian Sausage Chili

12 ingredients

Easy-Does-It Coffee Cake

4 ingredients

Sweet and Sour Cucumbers & Onions With Wasabi

8 ingredients

Braised Cucumbers with Dill

6 ingredients