Tangy Deviled Eggs

Directions

1. 1
   Place the eggs in a large pot and add enough cold water to cover the eggs by 1 inch. Over high heat, bring to a rolling boil. Remove from heat and cover. Leave the eggs in the pan for 10 minutes.
2. 2
   Drain the hot water from the eggs and carefully shake the pan so the egg shells crack in a few places. Place in an ice bath (a large bowl filled with cold water and ice). Keep the eggs in the ice bath for at least 20 minutes.
3. 3
   Peel the eggs and slice in half lengthwise. Remove the yolks and place them in a medium-large bowl. Mash the yolks well.
4. 4
   To the mashed yolks, add the mayonnaise, vinegar, brown sugar, salt, and garlic. Stir well.
5. 5
   Evenly pipe the yolk mixture into the whites or transfer using a spoon. Top with hot pepper flakes and scallions.