Cheese Balls

7 ingredients
9 steps

Ingredients

  • 4 (8 oz.) pkg. cream cheese
  • 1 (5 oz.) jar sharp processed American cheese
  • 4 oz. Blue cheese
  • 6 oz. processed cheese food
  • 1 tsp. onion or lemon juice
  • 1 c. chopped pecans
  • 1 c. chopped parsley (dried)

Directions

  1. 1
    Allow
  2. 2
    cheese and cheese food to reach room temperature. Mix well.
  3. 3
    Add
  4. 4
    juice, 1/2 parsley and 1/2 of nuts;
  5. 5
    mix well. Chill until
  6. 6
    firm
  7. 7
    enough
  8. 8
    to shape into ball, about 1/2 hour. Roll in parsley and nut mixture.
  9. 9
    Makes 2 big cheese balls.

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