Cheese Balls

8 ingredients
4 steps

Ingredients

  • 1 lb. Cheddar cheese
  • 12 oz. cream cheese
  • 3 Tbsp. mayonnaise
  • 1 Tbsp. onion, minced
  • 1/2 c. chopped green olives
  • Worcestershire sauce to taste
  • pecans
  • sliced olives

Directions

  1. 1
    Grate cheese into bowl; combine with other ingredients and mix well.
  2. 2
    Form into two balls.
  3. 3
    Roll each ball in pecans and garnish with sliced green olives, if desired.
  4. 4
    Refrigerate until firm, then slice.

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