Pickled Jalapenos

Directions

1. 1
   Make sure you wear rubber gloves!
2. 2
   I learned the hard way the first time I made these-- my hands burned for a day or two!
3. 3
   Remove the stem end from the jalapenos and remove seeds from inside.
4. 4
   Slice jalapenos and place in clean pint jars.
5. 5
   Boil brine ingredients and pour over jalapenos to within 1/2 inch of rim.
6. 6
   Wipe rims; add lids and rings.
7. 7
   Process for 10 minutes in a hot water bath.
8. 8
   If you have any jars that do not seal, you may re-process these using new lids.