Cheese Balls
5 ingredients
6 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 (8 oz.) pkg. Cheddar cheese spread
- 1 Tbsp. mayonnaise
- 1 tsp. vinegar
- garlic salt or garlic powder to taste
Directions
-
1Let stand at room temperature until soft enough to beat with mixer.
-
2Blend well.
-
3Return to refrigerator until firm enough to shape into balls.
-
4Roll balls in crushed walnuts.
-
5Keep in refrigerator.
-
6These freeze well.
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