Cheese Balls

5 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) pkg. Cheddar cheese spread
  • 1 Tbsp. mayonnaise
  • 1 tsp. vinegar
  • garlic salt or garlic powder to taste

Directions

  1. 1
    Let stand at room temperature until soft enough to beat with mixer.
  2. 2
    Blend well.
  3. 3
    Return to refrigerator until firm enough to shape into balls.
  4. 4
    Roll balls in crushed walnuts.
  5. 5
    Keep in refrigerator.
  6. 6
    These freeze well.

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