Vegetable Fries

Directions

1. 1
   Cut veggies into strips or slices except for the okra; leave whole.
2. 2
   Place vegetables in a bowl of cold water until ready to use.
3. 3
   Meanwhile in a medium mixing bowl add one cup flour and one cup yellow cornmeal (non self-rising cornmeal) and enough milk to make a batter.
4. 4
   Salt and pepper veggies and place in batter mixture.
5. 5
   In a large plastic bag add one cup flour and one cup yellow cornmeal, shaking to mix.
6. 6
   Add veggies a few at a time and deep fry in hot oil (375 degrees) until golden brown, about 2 to 3 minutes.
7. 7
   Drain veggies on paper towel, serve hot.
8. 8
   P.
9. 9
   S.
10. 10
    Batter and flour/cornmeal mixture can both be refrigerated and used another day.