Cheese Balls
12 ingredients
3 steps
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 10 ounces extra-sharp cheddar cheese, grated
- 10 ounces extra sharp white cheddar cheese, softened
- 8 ounces colby cheese, grated
- 8 ounces monterey jack cheese, grated
- 8 ounces blue cheese, crumbled
- 4 teaspoons Worcestershire sauce
- 12 teaspoon lemon juice
- 14 cup grated onion
- 2 teaspoons dry mustard
- 12 teaspoon salt
- pecans (optional)
Directions
-
1Whip the cream cheese; add all other ingredients except the pecans and mix well.
-
2Shape into three or four cheese balls.
-
3Top with fine chopped pecans if desired.
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