Cheese Balls

12 ingredients
3 steps

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 10 ounces extra-sharp cheddar cheese, grated
  • 10 ounces extra sharp white cheddar cheese, softened
  • 8 ounces colby cheese, grated
  • 8 ounces monterey jack cheese, grated
  • 8 ounces blue cheese, crumbled
  • 4 teaspoons Worcestershire sauce
  • 12 teaspoon lemon juice
  • 14 cup grated onion
  • 2 teaspoons dry mustard
  • 12 teaspoon salt
  • pecans (optional)

Directions

  1. 1
    Whip the cream cheese; add all other ingredients except the pecans and mix well.
  2. 2
    Shape into three or four cheese balls.
  3. 3
    Top with fine chopped pecans if desired.

Products Matching These Ingredients

More Recipes to Try