Black Walnut Pinwheels

Directions

1. 1
   In a large mixing bowl beat shortening with an electric mixer on medium to high speed for 30 seconds.
2. 2
   Add the 1/2 cup brown sugar, baking soda, and salt; beat until combined,scraping sides of bowl occasionally.
3. 3
   Beat in egg until combined.
4. 4
   Beat in as much of the flour as you can with the mixer.
5. 5
   Using a wooden spoon, stir in any remaining flour.
6. 6
   Cover and chill dough for 1 to 2 hours or until firm enough to handle.
7. 7
   Meanwhile, combine melted butter, the 2/3 cup brown sugar, walnut flavoring (if desired), and walnuts.
8. 8
   On a lightly floured surface, roll dough into a 12-inch square.
9. 9
   Spread walnut mixture evenly over dough; roll up jelly-roll style; seal edges.
10. 10
    Wrap in plastic wrap.
11. 11
    Chill in the refrigerator at least 3 hours.
12. 12
    Using a sharp knife, cut dough into 1/4-inch-thick slices.
13. 13
    Place slices 2 inches apart on an ungreased cookie sheet.
14. 14
    Bake in a 375 degree F oven for 7 to 9 minutes or until edges are lightly browned.
15. 15
    Cool on baking sheet for 1 minute.
16. 16
    Transfer cookies to a wire rack; cool.
17. 17
    Makes about 48 cookies.