Cheese Balls
8 ingredients
3 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 small onion, finely chopped
- 1 small green pepper, finely chopped
- 1 (8 oz.) bag shredded cheese
- 1 Tbsp. lemon juice
- 2 tsp. Worcestershire sauce
- 1 Tbsp. melted butter
- garlic powder to taste
Directions
-
1Mix together and form into balls.
-
2Refrigerate for 3 hours wrapped in waxed paper.
-
3May be frozen; just thaw and re-form into balls.
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