Cheese Balls

5 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 (5 oz.) jars Kraft Roka Blue cheese
  • 2 (5 oz.) jars Kraft Old English cheese
  • 3 Tbsp. vinegar
  • 1/4 to 1/2 tsp. garlic powder

Directions

  1. 1
    Mix with mixer.
  2. 2
    Shape into 1 large or 2 small balls.
  3. 3
    Roll in finely chopped walnuts or parsley.
  4. 4
    Refrigerate 24 hours before serving.
  5. 5
    Soften cheeses by letting them set out overnight.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Kraft wheat thins crackers wheat 1x0.750 oz

D NOVA 3

Kraft, Natural Pepper Jack Cheese

Kraft

D NOVA 3

kraft macaroni & cheese

Heinz, Kraft

NOVA 4
Instant beef bouillon powder jars

Instant beef bouillon powder jars

Wyler's

E NOVA 4

Potbelly Sandwich Shop Brand Hot Peppers 16 Oz (2 Jars)

Potbelly

 Unsalted smooth peanut butter jars

Unsalted smooth peanut butter jars

B NOVA 1

More Recipes to Try

Mozzarella, Tomato & Basil Panini

6 ingredients

No Beans Beef Chili with Cornmeal

14 ingredients

Marinated Feta with Toasted Pita Triangles

13 ingredients

Chicken & Sausage Jambalaya

21 ingredients

Cheater's Pasta

9 ingredients

Buffalo Pierogis

6 ingredients

Squash Gratin

9 ingredients

Triple Decker Honey Peanut Butter Brownies

8 ingredients

Eli's Amazing Scallop Recipe

6 ingredients

Roasted Butternut Squash Panzanella Recipe

12 ingredients

Grilled Chicken Pasta Salad

10 ingredients

Summer Bagna Cauda

8 ingredients