Squash Gratin

Name: Squash Gratin
Ingredients: 4 summer squash, thinly sliced; 1 tablespoon kosher salt; 2 shallots; 14 cup Italian parsley; 3 tablespoons olive oil; 1 tablespoon thyme leaves; 1 jalapeno pepper, seeded; 1 teaspoon fresh lemon zest; 34 cup grated gruyere cheese (1/4 cup more)

9 ingredients

6 steps

Ingredients

4 summer squash, thinly sliced
1 tablespoon kosher salt
2 shallots
14 cup Italian parsley
3 tablespoons olive oil
1 tablespoon thyme leaves
1 jalapeno pepper, seeded
1 teaspoon fresh lemon zest
34 cup grated gruyere cheese (1/4 cup more)

Directions

1

Toss sliced zucchini with 1 tablespoons kosher salt': allow to stand for 20 minutes.
2

Preheat oven to 400 degrees.
3

Chop shallots, parsley, olive oil, thyme, jalapeno pepper, and lemon zest together in food processor.
4

Toss with sliced zucchini and Gruyere cheese.
5

Arrange evenly in buttered baking dish.
6

Top with 1/4 cup additional Gruyere cheese.