Squash Gratin

9 ingredients
6 steps

Ingredients

  • 4 summer squash, thinly sliced
  • 1 tablespoon kosher salt
  • 2 shallots
  • 14 cup Italian parsley
  • 3 tablespoons olive oil
  • 1 tablespoon thyme leaves
  • 1 jalapeno pepper, seeded
  • 1 teaspoon fresh lemon zest
  • 34 cup grated gruyere cheese (1/4 cup more)

Directions

  1. 1
    Toss sliced zucchini with 1 tablespoons kosher salt': allow to stand for 20 minutes.
  2. 2
    Preheat oven to 400 degrees.
  3. 3
    Chop shallots, parsley, olive oil, thyme, jalapeno pepper, and lemon zest together in food processor.
  4. 4
    Toss with sliced zucchini and Gruyere cheese.
  5. 5
    Arrange evenly in buttered baking dish.
  6. 6
    Top with 1/4 cup additional Gruyere cheese.

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