Cheese Balls

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 can (8 1/2 oz.) crushed pineapple, well drained
  • 1/4 c. chopped bell pepper
  • 2 tsp. chopped onion
  • salt
  • 2 c. pecans

Directions

  1. 1
    Save 1 cup pecans to roll cheese ball.
  2. 2
    Mix all ingredients in bowl.
  3. 3
    Will be soft.
  4. 4
    Shape into balls.
  5. 5
    Coat with pecans. Refrigerate if not serving right away! Makes 2 cheese balls.

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