Cheese Bars

6 ingredients
6 steps

Ingredients

  • 6 to 8 oz. Cheddar cheese, grated
  • 12 oz. Monterey Jack cheese, grated
  • 1 can green chilies
  • 2 eggs
  • 1 1/2 Tbsp. flour
  • 2 Tbsp. sour cream

Directions

  1. 1
    Spray 7 x 11-inch pan with nonstick coating.
  2. 2
    Layer Monterey Jack, Cheddar and chilies.
  3. 3
    Combine eggs, flour and sour cream; pour over cheese and chilies.
  4. 4
    Bake at 350° for 50 minutes.
  5. 5
    Let set for a few minutes before cutting into bars.
  6. 6
    Serve hot or cold.

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