Cheese Beef And Celery

10 ingredients
7 steps

Ingredients

  • 1 steak
  • 1 1/2 c. celery
  • 1 c. green onions
  • 1 c. carrots, sliced thin
  • 1 clove garlic
  • 1 c. beef bouillon
  • 2 heaping Tbsp. cornstarch
  • 1/4 c. soy sauce
  • 1 can bean sprouts
  • 1 small can mushrooms

Directions

  1. 1
    Freeze steak partially (may use cheap cut of steak).
  2. 2
    Slice thin while still partially frozen and brown.
  3. 3
    Stir-fry with meat the celery, onions, carrots and garlic (if desired).
  4. 4
    Add gravy of the beef bouillon, cornstarch and soy sauce.
  5. 5
    May add more water if want thinner or to cook longer.
  6. 6
    Add the bean sprouts and mushrooms with juice.
  7. 7
    Simmer until flavors are blended and vegetables are well done.

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