Cheese Beef Ball

4 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • chopped green onions
  • 4 pkg. thin sliced beef
  • Worcestershire sauce

Directions

  1. 1
    Soften cream cheese to room temperature.
  2. 2
    Chip in blender the beef.
  3. 3
    Mix together.
  4. 4
    Add chopped green onions and Worcestershire sauce to taste.
  5. 5
    Combine and shape into ball and chill.
  6. 6
    Serve with crackers.

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