Cheese & Beef Roll-Ups

Directions

1. 1
   Beat cream cheese and horseradish in bowl on medium speed, scraping bowl often, until smooth.
2. 2
   Spread about 3 tablespoons cream cheese mixture evenly over each tortilla.
3. 3
   Arrange 5 or 6 spinach leaves over cream cheese.
4. 4
   Place 2 slices roast beef over spinach.
5. 5
   Sprinkle about 1/3 cup cheese over roast beef.
6. 6
   Roll tortillas up tightly; wrap each with plastic food wrap.
7. 7
   Refrigerate at least 4 hours or overnight.
8. 8
   Cut each tortilla into 1-inch slices to serve.