Cider Vegetable Pie

Name: Cider Vegetable Pie
Ingredients: 175 ml vegetable stock; 280 ml sweet apple cider; 1 teaspoon brown sugar; 2 carrots, chopped; 2 large parsnips, chopped; 2 heads broccoli, cut into florets; 14 cauliflower, cut into florets; 1 tablespoon whole wheat flour; 2 tablespoons chopped parsley; 1 medium onion; salt and pepper; 250 g puff pastry

12 ingredients

12 steps

Ingredients

175 ml vegetable stock
280 ml sweet apple cider
1 teaspoon brown sugar
2 carrots, chopped
2 large parsnips, chopped
2 heads broccoli, cut into florets
14 cauliflower, cut into florets
1 tablespoon whole wheat flour
2 tablespoons chopped parsley
1 medium onion
salt and pepper
250 g puff pastry

Directions

1

Heat oven to 200C/400F Gas Mark 6.
2

Slice the onions and fry until golden.
3

Mix the stock with the cider and sugar and put into a large pan with the carrots and parsnips.
4

Cook until just tender, remove the vegetables and put to one side.
5

Add the broccoli and cauliflower.
6

Cook until tender.
7

Remove and reserve with the other vegetables.
8

Mix the flour with a little water, add to the cider and cook until thickened, stirring all the time.
9

Cook for 2-3 minutes, remove from the heat and add the parsley.
10

Place vegetables in a greased dish and season well.
11

Put the pastry on top of the dish and slash with a sharp knife.
12

Bake for 25-30 minutes.