Cheese Bells

Name: Cheese Bells
Ingredients: 1 (8-ounce) package cream cheese, softened; 2 cups (8 ounces) shredded sharp Cheddar cheese; 1 tablespoon grated onion; 1 teaspoon Worcestershire sauce; Dash of garlic powder; Dash of hot sauce; 1/2 cup chopped pecans; 3 tablespoons minced fresh parsley; Assorted crackers

9 ingredients

2 steps

Ingredients

1 (8-ounce) package cream cheese, softened
2 cups (8 ounces) shredded sharp Cheddar cheese
1 tablespoon grated onion
1 teaspoon Worcestershire sauce
Dash of garlic powder
Dash of hot sauce
1/2 cup chopped pecans
3 tablespoons minced fresh parsley
Assorted crackers

Directions

1

Combine cheese in a medium mixing bowl; beat at medium speed of an electric mixer until smooth. Stir in onion, Worcestershire sauce, garlic powder, and hot sauce; mix well.
2

Divide mixture in half; shape each half into a bell. Combine pecans and parsley; roll bells in pecan mixture, and chill several hours. Transfer to a serving platter; serve with crackers.