Cheese Biscuit

8 ingredients
4 steps

Ingredients

  • 1/4 c. shortening (soften)
  • 1/4 c. butter (soften)
  • 1 1/2 c. all-purpose flour
  • 1/4 tsp. salt
  • 1/2 Tbsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 c. buttermilk
  • 3/4 c. grated sharp cheese

Directions

  1. 1
    Soften shortening, butter and cheese at room temperature. Sift dry ingredients together.
  2. 2
    Cut shortening and butter into flour; add cheese.
  3. 3
    Add dry ingredients and buttermilk.
  4. 4
    Roll, cut and bake at 450°.

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