Cowboy Biscuits

Directions

1. 1
   Sift 4 cups of flour into a large bowl.
2. 2
   Make a hole in the center of the flour.
3. 3
   Mix and sift into hole 1 cup flour, sugar, baking powder, baking soda and salt.
4. 4
   Mix yeast with the 3 tablespons of warm water.
5. 5
   Then pour buttermilk, oil and yeast mixture into the same hole as sifted mixture.
6. 6
   Mix well.
7. 7
   Cover tightly and let stand in refrigerator for 3 hours.
8. 8
   Pinch off balls of dough the size you want your biscuit to be and place into a greased pan.
9. 9
   Bake at 400* for 10-12 minutes.
10. 10
    The recipe states that the dough will keep 5-6 days in the refrigerator. I cook all of the dough the same day so I don't know how well it keeps.