Cheese Biscuits

Directions

1. 1
   Heat oven to 450°.
2. 2
   Cut shortening into flour until particles are like fine crumbs.
3. 3
   Stir in cheese, mustard and red pepper.
4. 4
   Add milk and stir with a fork only until dough leaves the side of the bowl.
5. 5
   Turn dough out onto lightly floured board or pastry cloth. Knead just until smooth.
6. 6
   Roll dough out about 1/2-inch thick.
7. 7
   Cut with floured cutter.
8. 8
   Place on lightly greased baking sheet.
9. 9
   Bake 10 to 12 minutes.