Chinese Gingered Rice

Directions

1. 1
   Rinse the rice in strainer and drain.
2. 2
   In a saucepan, heat the oil and saute the ginger over medium heat until fragrant, 1 to 2 minutes.
3. 3
   Stir in the rice.
4. 4
   Add the water and salt.
5. 5
   Bring to a boil.
6. 6
   Reduce heat to a simmer.
7. 7
   Cook covered until water is absorbed, about 12-15 minutes.
8. 8
   Stir once and allow to stand until ready to serve.