Cheese Biscuits

5 ingredients
4 steps

Ingredients

  • 1/2 lb. mild Cheddar cheese (room temperature)
  • 2 c. flour, sifted
  • 1/2 tsp. salt, sifted
  • 2 sticks margarine (room temperature)
  • 1/2 pecans (to go on top)

Directions

  1. 1
    Mix by hand.
  2. 2
    Shape into 1-inch balls.
  3. 3
    Pat slightly and place pecan half on top.
  4. 4
    Bake at 325° for 30 minutes.

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