Cheese Biscuits

5 ingredients
4 steps

Ingredients

  • 1/2 lb. extra sharp cheese
  • 2 sticks margarine, melted
  • 1 tsp. salt
  • 2 1/2 c. plain flour
  • red pepper to taste

Directions

  1. 1
    In food processor, process cheese and add melted margarine. Transfer to bowl and add flour, salt and pepper.
  2. 2
    Mix well. Chill.
  3. 3
    Roll out and cut biscuits.
  4. 4
    Put pecan half on top and bake at 400° for 10 minutes.

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