Cheese Biscuits

Name: Cheese Biscuits
Ingredients: 1 lb. Cheddar cheese (1/2 mild, 1/2 sharp); 3/4 lb. butter or margarine (3 sticks); 4 c. self-rising flour; cayenne pepper to taste

4 ingredients

6 steps

Ingredients

1 lb. Cheddar cheese (1/2 mild, 1/2 sharp)
3/4 lb. butter or margarine (3 sticks)
4 c. self-rising flour
cayenne pepper to taste

Directions

1

Have all ingredients at room temperature.
2

Cream butter; add cheese and blend well.
3

Sift dry ingredients and add gradually to butter cheese mixture.
4

Roll dough into long rolls 1 inch in diameter.
5

Refrigerate dough for several hours or overnight. Slice into 1/4-inch rounds.
6

Place on cookie sheet (ungreased). Bake at 450° for 8 minutes or until slightly brown or not quite brown at all!