Fried Eggplant

5 ingredients
5 steps

Ingredients

  • 1/4 c. oil
  • 1/2 c. flour
  • 1/2 tsp. salt
  • 3/4 c. milk
  • 1 egg

Directions

  1. 1
    Prepare eggplant.
  2. 2
    Peel and slice.
  3. 3
    Soak in salt water for 1 hour.
  4. 4
    Drain and dry with paper towel.
  5. 5
    Shake in bag of flour. Dip in Golden Fry Batter, then place in hot fat until golden brown.

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