Cheese Biscuits

6 ingredients
7 steps

Ingredients

  • 2 c. sifted all-purpose flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/3 c. cooking oil
  • 2/3 c. milk
  • 1 1/2 c. grated sharp cheese

Directions

  1. 1
    Heat oven to 475°.
  2. 2
    Sift dry ingredients.
  3. 3
    Pour oil and milk all at once into flour mixture.
  4. 4
    Mix together lightly (add a little more flour if too moist).
  5. 5
    Add grated cheese.
  6. 6
    Roll out, cut and place on ungreased baking sheet.
  7. 7
    Bake 10 to 12 minutes. Makes approximately 20 to 24 biscuits.

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