Cheese Biscuits

4 ingredients
5 steps

Ingredients

  • 1/4 lb. sharp cheese
  • 1/4 lb. butter or margarine
  • 1 1/4 c. flour
  • pinch of salt

Directions

  1. 1
    Grate cheese and cream with butter.
  2. 2
    Add flour, salt and sugar; chill.
  3. 3
    Make into tiny biscuits; put 1/2 pecan on top of each (optional).
  4. 4
    Bake at 400° for 10 minutes.
  5. 5
    Reduce heat to 350° for 10 minutes.

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