Cheese Biscuits

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Combine flour, sugar and pepper.
3. 3
   Cut butter into pieces and work into flour mixture until coarse and crumbly.
4. 4
   Stir in cheese and milk just until dough comes together. Turn onto floured surface.
5. 5
   Knead and pat down to a 1/2-inch thickness.
6. 6
   Cut biscuits and bake on greased baking sheet for 12 to 15 minutes.