Cinnamon Yeast Rolls

Name: Cinnamon Yeast Rolls
Ingredients: 2 c. boiling water; 1/4 c. shortening; 1/2 c. sugar; 1 tsp. salt (optional); 2 eggs; 2 packets dry yeast; 1/4 c. hot water (about 100~ to 110~); 7 to 8 c. flour; softened butter or margarine; sugar and cinnamon

10 ingredients

7 steps

Ingredients

2 c. boiling water
1/4 c. shortening
1/2 c. sugar
1 tsp. salt (optional)
2 eggs
2 packets dry yeast
1/4 c. hot water (about 100~ to 110~)
7 to 8 c. flour
softened butter or margarine
sugar and cinnamon

Directions

1

Place the first 4 ingredients in a large mixing bowl.
2

Beat eggs and set aside.
3

Place yeast and water in small bowl and sprinkle with a little sugar and allow yeast to activate.
4

Mix eggs and yeast mixture together.
5

Add flour to egg mixture in large bowl.
6

Mix until slightly sticky and then knead by hand on floured surface until smooth.
7

Place in a large covered bowl overnight or let rise in warm location for about 2 hours.