Cheese Biscuits

Directions

1. 1
   Preheat oven to 190C/375°F.
2. 2
   Whisk together the flour, salt, baking soda, garlic powder, parsley and thyme and set aside.
3. 3
   In a large bowl, stir together the cheese, egg, olive oil and Parmesan cheese.
4. 4
   Add the dry ingredients to the wet ingredients and mix to form a dough.
5. 5
   Roll out on a lightly floured surface about 1/2 inch thick.
6. 6
   Cut out circles with a 2 1/2 inch biscuit cutter.
7. 7
   Place biscuits on a greased baking sheet.
8. 8
   Bake for 10-12 minutes until risen and lightly golden.
9. 9
   Allow to cool on a rack.