Cheese Biscuits

Directions

1. 1
   Place the flour, baking powder, salt and chilli flakes into the bowl of a food processor.
2. 2
   Add the cheeses and process just enough to combine.
3. 3
   Add the butter and process until it looks crumbly.
4. 4
   Add the lemon juice and work the mixture into a dough.
5. 5
   Turn the mixture out onto a floured board and work the dough into a ball.
6. 6
   Divide the dough ball into two or three logs and wrap in cling film.
7. 7
   Place the logs into the fridge (or freezer if wanting to freeze for later use).
8. 8
   When ready to bake, preheat the oven to 150dg c and bring logs bring to room temperature, cut log into 3mm rings.
9. 9
   Spray a baking tray very lightly with baking spray and place rings onto baking tray and bake until golden brown.
10. 10
    Store in an airtight container to keep them crisp.