Cheese Biscuits

4 ingredients
4 steps

Ingredients

  • 2 cup gluten-free baking mix
  • 1 1/4 cup cold water
  • 1/2 cup shredded cheddar
  • 1/2 tsp salt

Directions

  1. 1
    Mix all ingredients together until soft dough forms.
  2. 2
    Drop generous spoonfuls of dough onto greased cookie sheet.
  3. 3
    Bake in 450F oven for 8-10 minutes until golden brown or center is done.
  4. 4
    Check with a toothpick.

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