Cheese Biscuits

Directions

1. 1
   Cream the butter and the cheese.
2. 2
   Add the flour and the salt.
3. 3
   Work the mixture together lightly.
4. 4
   Let dough rest for about 30 minutes in the refrigerator.
5. 5
   Roll out to about 1/2 inch thickness and cut out individual biscuits with a small cutter, just about the size of a quarter.
6. 6
   Bake in a preheated 350 F oven for about 15 minutes.