Ranch Mushroom Dip

Name: Ranch Mushroom Dip
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1 carton (8 ounces) French onion dip; 1 envelope ranch salad dressing mix; 1 pound ground beef; 1/4 cup water; 1 envelope taco seasoning; 1 large tomato, chopped; 2 cups shredded cheddar cheese; 1 medium onion, chopped; 1 cup sliced fresh mushrooms; 1 can (2-1/4 ounces) sliced ripe olives, drained; Tortilla chips

12 ingredients

1 steps

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 carton (8 ounces) French onion dip
1 envelope ranch salad dressing mix
1 pound ground beef
1/4 cup water
1 envelope taco seasoning
1 large tomato, chopped
2 cups shredded cheddar cheese
1 medium onion, chopped
1 cup sliced fresh mushrooms
1 can (2-1/4 ounces) sliced ripe olives, drained
Tortilla chips

Directions

1

In a small bowl, combine the first three ingredients; beat until smooth. Spread on a 12-in. or 14-in. serving plate. Refrigerate for 1 hour. In a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; cook and stir for 5 minutes. Cool completely. Spread over the cream cheese layer. Refrigerate. Just before serving, sprinkle with tomato, cheese, onion, mushrooms and olives. Serve with chips.